Amish Pineapple Cake Recipe

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Amish Pineapple Cake

Mary Armstead

By
@THEPOUNDCAKELADY

Not a difficult cake to make, and the creme cheese icing makes it perfect!


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Comments:

Serves:

12-14

Prep:

20 Min

Cook:

40 Min

Ingredients

CAKE

2 c
flour
2 c
sugar
2 tsp
vanilla
2 large
eggs
2 tsp
baking powder
20 oz
can of crushed pineapple-do not drain

CREAM CHEESE ICING

8 oz
cream cheese
1 stick
softened margarine
1 1/2 c
powdered sugar
1 tsp
vanilla

Directions Step-By-Step

1
Grease and flour 9" X 13" cake pan.
2
Preheat oven to 350.
3
In a large bowl, mix cake ingredients by hand.
4
Pour into greased & floured pan.
5
Bake for approximately 40-45 minutes until cake is golden brown on top.
6
When cake is cool, top with icing.
7
Icing--use electric mixer to mix all ingredients for icing and spread on cool cake.
8
Enjoy-but it's better on the 2nd or 3rd day.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy