Amish Banana Cake

vicky hunt

By
@rachaelsmom

this is a very easy,very delicious cake..i have added walnuts or pecans to this cake,as well as a tad of cinnamon and nut meg..I have also bought cream cheese frosting to adorn top of cake..
This was given to me by an Amish lady when I liven in Maryland. I always bought one at the Flea market their,from her.When i told her I was leaving,she gave the recipe to me and told me to share it..


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Rating:

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Serves:

6-10

Prep:

10 Min

Cook:

40 Min

Ingredients

1/2 c
butter
2 c
flour, sifted-self rising
1 c
sour milk (combine 1 cup of milk and 1 tablespoon of white vinegar, let stand for 15 minutes then use in recipe.)
1 tsp
vanilla extract
1 1/2 c
granulated sugar
2
bananas, creamed,or mashed really well
2
eggs, beaten
1 c
chopped pecans or black walnuts( optional)

Directions Step-By-Step

1
Cream butter and sugar together
2
Add well beaten eggs. To this
mixture, add the sour milk alternately with the sifted flour.
3
Add creamed bananas and vanilla extract.
4
Beat with an egg beater,or by fork.may be lumpy due to bananas,and or pecans if u add pecans.
5
Grease and flour a pan and bake cake at 350
degrees F for about 40 minutes. Cool before removing from pan.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy