1 3 ounce package instant vanilla pudding
8 ounces softened cream cheese
1 bottle cchocolate syrup
SHELL:In a saucepan,bring to a boil,water and butter.
Beat in eggs,one at a time,by hand or with mixer.
grease and lightly flour 9X13 inch pan.
pour mixture evenly in pan.
Bake at 400 degrees for 30 minutes in preheated oven.
poke holes in the cake with end of a wooden spoon.
Cream together the cream cheese with 1/2 cup milk
Add the pudding and 1 1/2 cups milk.
Beat with mixer or by hand.
Pour mixture onto shell
Top with Cool Whip and swirl on chocolate syrup
REFRIGERATE 1 hour to set before serving.