Amazing Cream Puff Cake
Featured Pinch Tips Video
- 1 cup water
- 1 stick unsalted butter
- 1 cup flour
- 4 large eggs
- topping mix:
- 1 3 ounce package instant vanilla pudding
- 8 ounces softened cream cheese
- 2 cups milk
- 1 large tub of cool whip
- 1 bottle cchocolate syrup
1SHELL:In a saucepan,bring to a boil,water and butter.
2Blend in the flour.
3Beat in eggs,one at a time,by hand or with mixer.
4grease and lightly flour 9X13 inch pan.
pour mixture evenly in pan.
5Bake at 400 degrees for 30 minutes in preheated oven.
6poke holes in the cake with end of a wooden spoon.
Cream together the cream cheese with 1/2 cup milk
9Add the pudding and 1 1/2 cups milk.
10Beat with mixer or by hand.
11Pour mixture onto shell
12Top with Cool Whip and swirl on chocolate syrup
13REFRIGERATE 1 hour to set before serving.