Amazing Banana Nut Bread

Amber Crisswell

By
@acrisswell

My girls love helping me in the kitchen & they love this banana nut bread. Hope you enjoy our recipe.


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Comments:

Serves:

24 servings

Prep:

20 Min

Cook:

55 Min

Ingredients

2 c
all purpose flour
1 tsp
salt
2 tsp
baking soda
1 c
butter, room temperature or margarine
1 1/2 c
sugar
1/2 c
brown sugar, firmly packed
2 c
mashed overripe bananas
4
eggs
1 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350 degrees

grease 2 9x5 loaf pans, muffin pans or cake pan. I like the muffins so there easy to take on the go.

Sift flour, salt & baking soda. Set to the side.

In a large bowl mix butter or margarine & sugar until smooth. Mix in banana's, eggs & walnuts until well blended.

Slowly add dry ingredients to wet ingredients mix until well blended.
2
Fill 2 9x5 loaf pans bake for 55-65 minutes
muffins 25-35 minutes
cake pan 45-55 minutes

I sprinkle a little brown sugar ontop before baking, this is optional.

Insert knife, when it comes out clean it is done. Do not overcook it will get dry.

Enjoy straight out of the oven or cool completely & wrap in plastic wrap to keep the moisture in. I like to wrap the muffins individually & send them to work with my husband :-)

About this Recipe