Amalgamation Cake (#9)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


pinch tips: How to Fold Ingredients


Rating:

Comments:

Serves:

24

Ingredients

CAKE:

1 c
raisins
4 c
flour
1 tsp
cloves
1 tsp
allspice
1 tsp
cinnamon
3 c
sugar
1 c
butter
4
eggs
1 pt
jam
1 tsp
baking soda
1 c
buttermilk

ICING:

8
egg yolks
2 c
sugar
1/2 c
butter
1 qt
pecans
2 c
fresh coconut
2 c
raisins

Directions Step-By-Step

1
CAKE:

Roll raisins in flour; add next 3 ingredients and mix well.
2
Add sugar; mix thoroughly.
3
Melt butter; add eggs and jam.
4
Combine baking soda and buttermilk; add jam mixture.
5
Combine raisin mixture and jam mixture.
6
Pour into four 8-inch layer pans.
7
Bake at 350 degrees until cake tests done.
8
ICING:

Beat eggs with sugar; add butter.
9
Cook until thickened. Remove from heat;
10
Stir in remaining ingredients.
11
Spread over cake layers.

Lucille Matheny, Clerk
Proctor City Church of God LWWB
Tiptonville, Tennessee

About this Recipe

Course/Dish: Cakes, Jams & Jellies
Hashtag: #raisins