Billie Neal Recipe

Amalgamation Cake (#9)

By Billie Neal WildExpectation


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


Recipe Rating:
 2 Ratings
Serves:
24

Ingredients

CAKE:
1 c
raisins
4 c
flour
1 tsp
cloves
1 tsp
allspice
1 tsp
cinnamon
3 c
sugar
1 c
butter
Find more recipes at goboldwithbutter.com
4
eggs
1 pt
jam
1 tsp
baking soda
1 c
buttermilk
ICING:
8
egg yolks
2 c
sugar
1/2 c
butter
Find more recipes at goboldwithbutter.com
1 qt
pecans
2 c
fresh coconut
2 c
raisins
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
CAKE:

Roll raisins in flour; add next 3 ingredients and mix well.
2
Add sugar; mix thoroughly.
3
Melt butter; add eggs and jam.
4
Combine baking soda and buttermilk; add jam mixture.
5
Combine raisin mixture and jam mixture.
6
Pour into four 8-inch layer pans.
7
Bake at 350 degrees until cake tests done.
8
ICING:

Beat eggs with sugar; add butter.
9
Cook until thickened. Remove from heat;
10
Stir in remaining ingredients.
11
Spread over cake layers.

Lucille Matheny, Clerk
Proctor City Church of God LWWB
Tiptonville, Tennessee

About this Recipe

Course/Dish: Cakes, Jams & Jellies
Hashtag: #raisins
  • Comments

  • 1-5 of 11
  • user
    Nancy J. Patrykus Finnjin - Oct 29, 2012
    I have eaten this cake...
    It has been a few years!!!

    It is very good...

    DIFFERENT...Nancy....10/29/12
  • user
    Billie Neal WildExpectation - Oct 29, 2012
    I have to, but I don't know if this was the recipe or not. I didn't realize until I finished posting it that it is also a jam cake. Oh well, I guess #8 is enough.
  • user
    Nancy J. Patrykus Finnjin - Oct 29, 2012
    I shared a photo of this recipe.
    View photo
  • user
    Nancy J. Patrykus Finnjin - Oct 29, 2012
    I shared a photo of this recipe.
    View photo
  • user
    Linda Woodham fancygran - Oct 29, 2012
    Billie this is the same icing as the Used What I Had Cake. But this cake looks chocolate and there are no pecans or raisins in this icing in the picture but at least I have in instructions for the icing. Thanks