Billie's StoryThis recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Roll raisins in flour; add next 3 ingredients and mix well.
2Add sugar; mix thoroughly.
3Melt butter; add eggs and jam.
4Combine baking soda and buttermilk; add jam mixture.
5Combine raisin mixture and jam mixture.
6Pour into four 8-inch layer pans.
7Bake at 350 degrees until cake tests done.
Beat eggs with sugar; add butter.
9Cook until thickened. Remove from heat;
10Stir in remaining ingredients.
11Spread over cake layers.
Lucille Matheny, Clerk
Proctor City Church of God LWWB