1Preheat the oven to 350. Spray your 9 X 13 inch pan with baking spray.
2Make cake as directed on cake box.
3Remove cake from oven. While it is hot poke it with a fork all over the top. If you happen to tear the top up a little it is ok.
4First pour sweetened condensed milk evenly over the warm cake. Then pour caramel sauce evenly over the top. It will soak into the cake. Let the cake completely cool. This can be done the night before (just refridgerate completely covered if you make this the night before).
5Add the Whipped Topping. Spread evenly all over the cake.
6Sprinkle the Heath Toffee Bits or the broken up candy bars all over the top.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...