almond ravani cake

Name: Almond Ravani Cake
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1/2 pound(s) butter; 5 - eggs, room temperature; 3/4 cup(s) sugar; 1 cup(s) semolina; 1 cup(s) flour; 2 tablespoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1/4 cup(s) blanched almonds

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online.

►

yield 10 serving(s)

cook time 30 Min

method Bake

Ingredients For almond ravani cake

1/2 lb

butter
5

eggs, room temperature
3/4 c

sugar
1 c

semolina
1 c

flour
2 Tbsp

baking powder
1/4 tsp

salt
1 tsp

vanilla
1/4 c

blanched almonds

How To Make almond ravani cake

1
Grease a 26cm cake pan and preheat oven to 350F. Sprinkle almonds over the pan. Mix butter and sugar well. Add eggs one at a time, mixing well. Add vanilla. Add semolina gradually and continue to mix. Sift dry ingredients and beat. Bake for 40 minutes.

2
For the syrup: Dissolve sugar in water over medium heat and boil for 6-7 minutes. Cool slightly and pour over cake. When cold, flip in the serving dish and cut into diamond shaped pieces or wedges.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.