almond laced banana cake
My family loves this recipe. It is a take-off of my mom's famous Old-Fashioned Banana Nut Cake. It makes a lovely presentation and is the perfect ending to any meal. Serve with steaming cups of coffee!
Blue Ribbon Recipe
Have friends over for brunch or afternoon tea, and make sure this almond-laced banana cake is on the menu. Sweet and moist, the banana cake is delicious. Sliced almonds and brown sugar are layered into the cake and sprinkled over the top. We loved the crunch and pop of sweetness the mixture adds. The drizzle on top is divine. It's made by combining almond paste and condensed cream and has a distinct flavor from the almond paste.
prep time
20 Min
cook time
35 Min
method
Bake
yield
9 serving(s)
Ingredients
- CAKE
- 3/4 cup melted unsalted butter, divided
- 1/3 cup firmly packed brown sugar
- 3/4 cup sliced almonds, divided use
- 1 cup granulated sugar
- 1 cup mashed ripe bananas (about 2 medium)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon white vinegar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon imitation almond extract
- ICING
- 2 tablespoons almond paste
- 2 tablespoons sweetened condensed milk, slightly warmed
- 1 cup powdered sugar
- 1 tablespoon milk
How To Make almond laced banana cake
-
Step 1Heat oven to 350 degrees F. Spread 1 Tbsp melted butter on the bottom and up the sides of a 9-inch square cake pan.
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Step 2In a medium bowl, stir together brown sugar and 1/2 c almonds.
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Step 3Sprinkle half of the brown sugar/almonds in the pan.
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Step 4Add 3 Tbsp of the remaining butter to the remaining brown sugar/almonds. Stir to evenly mix.
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Step 5Place the remaining 1/2 c melted butter in a large mixing bowl. Add granulated sugar and the mashed banana. Beat on medium speed until smooth.
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Step 6Beat in eggs one at a time.
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Step 7In a small bowl, stir together the milk and vinegar; set aside.
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Step 8In a medium bowl stir together flour, baking powder, baking soda, and salt.
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Step 9With the mixer on low speed, gradually beat in the milk mixture alternately with the dry ingredients.
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Step 10Beat well after each addition. Stir in extract.
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Step 11Pour half of the batter over the brown sugar/almonds mixture in the pan.
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Step 12Sprinkle with the remaining brown sugar/almonds mixture.
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Step 13Spoon the remaining batter evenly over the top. Use a knife to swirl gently.
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Step 14Bake for 25-35 minutes or until a toothpick inserted in the center comes out clean. Remove from oven.
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Step 15Cool for 10 minutes in a pan. Invert onto a cake plate.
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Step 16For the icing, crumble the almond paste in a small mixing bowl. Add warmed condensed milk and 1 Tbsp of milk. Beat on medium speed until well combined.
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Step 17Gradually beat in powdered sugar.
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Step 18Drizzle over the cake. Sprinkle with the remaining 1/4 c of almonds. Garnish as desired. Cut into 3-inch squares. Serve warm or at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Collection:
Food in a Flash
Keyword:
#banana
Keyword:
#Brunch
Method:
Bake
Culture:
American
Ingredient:
Flour
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