Almond cake with Raspberry filling

Gail Herbest

By
@Gaillee

I found this in one of my old cookbooks, It's easy and delicious.
A fantastic way to dress up a cake mix


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Comments:

Serves:

10

Prep:

10 Min

Cook:

35 Min

Ingredients

1 can(s)
8 oz almond paste
3 medium
eggs
1 pkg
white cake mix
1 1/4 c
water
1/3 c
vegetable or canola oil
1 c
seedless raspberry preserves
your favorite white frosting ( i used my cream cheese frosting that i use on my spansh bar cake)

Directions Step-By-Step

1
Heat oven to 350 degrees. spray two 9 inch cake pans with non stick coating ( I use Pam baking spray)
2
Beat together the almond paste and eggs until smooth, don't worry about small granules of the almond paste they melt away during baking
3
add cake mix, water and oil to the almond mixture and beat for 2 minutes or until smooth.
4
divide batter evenly between the two cake pans.
bake for 35 minutes or until a toothpick comes out clean. cool and remove from pans
5
place one layer on a serving plate and spread the preserves to within one inch of the edge, top with remaining layer and frost with desired frosting.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #mix