Almond Butter Coffee Cake Recipe

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Almond Butter Coffee Cake

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Ingredients

1/4 c
sugar
1/4 tsp
salt
1/4 c
shortening
1 c
milk, scalded
1/2
yeast, cake
1
egg
3.5 c
flour
1/16 tsp
mace
1/16 tsp
cardamon, ground

Directions Step-By-Step

1
Add sugar, salt and shortening to milk and cool to lukewarm.
2
Add crumbled yeast and let stand 5 minutes.
3
Add egg and 1 3/4 cups flour; beat well.
4
Add remaining flour sifted with spices; then knead well.
5
Let rise until doubled in bulk, about 1 1/2 hours; knead down and let rise again.
6
Shape into 2 coffee cakes and place in greased pans; let rise 15 minutes.
7
Spread almond mixture on top and let rise until doubled in bulk.
8
Bake in a 375 degree oven for 45 minutes - Makes 2 cakes.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy