Ali's Devilsfood Pecan Cake

ali Bresnahan


We were craving some last-minute cake, so i gathered together these ingredients, and i think they worked!

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★★★★★ 2 votes
1 Hr


1 pkg
dh devilsfood cake mix
1 pkg
chocolate (i used chocolate fudge) pudding mix
1/2 c
cooking oil
2/3 c
8 oz
sour cream
1 c
pecans, chopped
pecan halves, to line bottom of pan


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1Preheat oven to 350. Spray bundt pan with cooking spray.

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2Place the pecan halves (as many as you like) in the bottom of pan, arranged nicely - (cause that's going to be the top of the cake). Set aside.

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3Mix together cake and pudding mixes; add eggs, oil, sour cream and water, stirring until blended and mixing or beating until smooth. Stir in chopped nuts, mix till blended.

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4Pour into prepared cake pan, being careful not to disturb the sleeping pecans.

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5Bake at 350 for an hour (test for doneness).
Cool in pan, on a rack, for 25 minutes.

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6Invert onto serving plate. (Hopefully your pretty pecan design will be on top.)

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7Let it cool before frosting or glazing.
OR: serve as it is.

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8Keep in's good cold! with milk!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #sourcream, #pecans