Ali's Devilsfood Pecan Cake

ali Bresnahan

By
@alibee

We were craving some last-minute cake, so i gathered together these ingredients, and i think they worked!


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Comments:

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
dh devilsfood cake mix
1 pkg
chocolate (i used chocolate fudge) pudding mix
4
eggs
1/2 c
cooking oil
2/3 c
water
8 oz
sour cream
1 c
pecans, chopped
7-12
pecan halves, to line bottom of pan

Directions Step-By-Step

1
Preheat oven to 350. Spray bundt pan with cooking spray.
2
Place the pecan halves (as many as you like) in the bottom of pan, arranged nicely - (cause that's going to be the top of the cake). Set aside.
3
Mix together cake and pudding mixes; add eggs, oil, sour cream and water, stirring until blended and mixing or beating until smooth. Stir in chopped nuts, mix till blended.
4
Pour into prepared cake pan, being careful not to disturb the sleeping pecans.
5
Bake at 350 for an hour (test for doneness).
Cool in pan, on a rack, for 25 minutes.
6
Invert onto serving plate. (Hopefully your pretty pecan design will be on top.)
7
Let it cool before frosting or glazing.
OR: serve as it is.
8
Keep in refrigerator...it's good cold! with milk!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #sourcream, #pecans