Ali's Devilsfood Pecan Cake

ali Bresnahan

By
@alibee

We were craving some last-minute cake, so i gathered together these ingredients, and i think they worked!

Rating:
★★★★★ 2 votes
Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

1 pkg
dh devilsfood cake mix
1 pkg
chocolate (i used chocolate fudge) pudding mix
4
eggs
1/2 c
cooking oil
2/3 c
water
8 oz
sour cream
1 c
pecans, chopped
7-12
pecan halves, to line bottom of pan

Step-By-Step

1Preheat oven to 350. Spray bundt pan with cooking spray.
2Place the pecan halves (as many as you like) in the bottom of pan, arranged nicely - (cause that's going to be the top of the cake). Set aside.
3Mix together cake and pudding mixes; add eggs, oil, sour cream and water, stirring until blended and mixing or beating until smooth. Stir in chopped nuts, mix till blended.
4Pour into prepared cake pan, being careful not to disturb the sleeping pecans.
5Bake at 350 for an hour (test for doneness).
Cool in pan, on a rack, for 25 minutes.
6Invert onto serving plate. (Hopefully your pretty pecan design will be on top.)
7Let it cool before frosting or glazing.
OR: serve as it is.
8Keep in refrigerator...it's good cold! with milk!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #sourcream, #pecans