Adult Margarita Cake
|1 bx||white or yellow cake mix|
|1/4 c||vegetable oil|
|1 1/4 c||margarita mix|
|1 bx||(3 ounce) box lime jell-o|
|3/4 c||boiling water|
|3/4 c||tequila with 1 1/2 ounce of it grand marnier|
|1||8 ounce container whipped topping (thawed)|
Pinched by Melori_Urquhart, and 523 more.
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DirectionsPreheat oven to 350 degrees. I a large mixing bowl, blend all cake ingredients together until smooth. Pour cake batter into a greased (Cooking Spray) 13X9X2 baking pan.Bake at 350 degree oven for 30-35 minutes and the cake is done. (To test for doneness, insert a wooden toothpick in the center; if it comes out clean, the cake is done)Let cake cool completely, about two hours.To make the topping: Dissolve the Jell-O powder completely in boiling water, then add in the Grand Mariner and Tequila; mix well.Poke holes over cake with a straw. Drizzle Jell-O mixture over entire top of cake. Refrigerate cake for 2 or more hours until ready to serve.Just before serving, top cake with Cool Whip topping and top with lime zest and lime garnish.