A "RED HAT" STRAWBERRY CHEESE,GOOEY BUTTER CAKE

Nancy J. Patrykus Recipe

By Nancy J. Patrykus Finnjin

While shopping at my grocery store, low and behold...what do my wandering eyes see ?????
Can't be..
but sure enough there it is!
STRAWBERRY CREAM CHEESE! MMmmm
Bingo! an idea is formed, and I rush home to prepare my surprise desert for my "RED HAT" Ladies meeting.
Here is my take on the famous Gooey Butter Cake.

A "RED HAT" STRAWBERRY, CHEESE, HOOEY GOOEY BUTTER CAKE.
Note: Until I go back to the store for the fresh strawberries to serve.The pictures were taken with my strawberry felt pin cushions. For a pretty picture only. Knowing you ladies will understand my motive!! LOL


Recipe Rating:
 2 Ratings
Serves:
Friends
Prep Time:
Cook Time:

Ingredients

.....cake crust shell :
2
eggs- beaten
4 oz
butter- very soft
1 box
white cake mix
.....cake filling :
8 oz
pkg. strawberry cream cheese- softened
2 c
powdered sugar
2
more beaten eggs

Directions

1
Turn oven on to 350 F. To preheat.

For the cake crust:
Mix together the soft butter and 2 beaten eggs.
Add to a bowl with the box cake mix.
Blend all together.
2
Put this batter into your 9x13 cake pan.
Use a spatula knife to spread cake dough evenly on the bottom of the cake pan.
Gently use your fingers to press some of the cake dough up the sides of the pan, to form a ridge to receive the cake filling.
3
For the cake filling:
In a bowl blend the softened strawberry cream cheese, two beaten eggs, and the powdered sugar, until smooth and blended.
4
Layer the filling over the cake crust.
Spread evenly on top of the cake batter.
5
Bake a 350F. 30-35 minutes.
Cool. THen refrigerate until ready to serve.
SServe with fresh cut up straberries, and whipped cream on the side.
Note: Get ready to receive compliaments,
from your guests!