Nancy J.'s StoryWhile shopping at my grocery store, low and behold...what do my wandering eyes see ?????
but sure enough there it is!
STRAWBERRY CREAM CHEESE! MMmmm
Bingo! an idea is formed, and I rush home to prepare my surprise desert for my "RED HAT" Ladies meeting.
Here is my take on the famous Gooey Butter Cake.
A "RED HAT" STRAWBERRY, CHEESE, HOOEY GOOEY BUTTER CAKE.
Note: Until I go back to the store for the fresh strawberries to serve.The pictures were taken with my strawberry felt pin cushions. For a pretty picture only. Knowing you ladies will understand my motive!! LOL
.....cake crust shell :
butter- very soft
white cake mix
.....cake filling :
pkg. strawberry cream cheese- softened
more beaten eggs
1Turn oven on to 350 F. To preheat.
For the cake crust:
Mix together the soft butter and 2 beaten eggs.
Add to a bowl with the box cake mix.
Blend all together.
2Put this batter into your 9x13 cake pan.
Use a spatula knife to spread cake dough evenly on the bottom of the cake pan.
Gently use your fingers to press some of the cake dough up the sides of the pan, to form a ridge to receive the cake filling.
3For the cake filling:
In a bowl blend the softened strawberry cream cheese, two beaten eggs, and the powdered sugar, until smooth and blended.