A "RED HAT" STRAWBERRY CHEESE,GOOEY BUTTER CAKE
|Keywords:||butter, Creme, cheese, red, gooey, strawberry, HAT|
|.....cake crust shell :|
|4 oz||butter- very soft|
|1 box||white cake mix|
|.....cake filling :|
|8 oz||pkg. strawberry cream cheese- softened|
|2 c||powdered sugar|
|2||more beaten eggs|
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DirectionsTurn oven on to 350 F. To preheat.
For the cake crust:
Mix together the soft butter and 2 beaten eggs.
Add to a bowl with the box cake mix.
Blend all together.Put this batter into your 9x13 cake pan.
Use a spatula knife to spread cake dough evenly on the bottom of the cake pan.
Gently use your fingers to press some of the cake dough up the sides of the pan, to form a ridge to receive the cake filling.For the cake filling:
In a bowl blend the softened strawberry cream cheese, two beaten eggs, and the powdered sugar, until smooth and blended.Layer the filling over the cake crust.
Spread evenly on top of the cake batter.Bake a 350F. 30-35 minutes.
Cool. THen refrigerate until ready to serve.
SServe with fresh cut up straberries, and whipped cream on the side.
Note: Get ready to receive compliaments,
from your guests!