Nancy J. Patrykus Recipe

A "RED HAT" STRAWBERRY CHEESE,GOOEY BUTTER CAKE

By Nancy J. Patrykus Finnjin


Recipe Rating:
Serves:
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Prep Time:
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Nancy J.'s Story

While shopping at my grocery store, low and behold...what do my wandering eyes see ?????
Can't be..
but sure enough there it is!
STRAWBERRY CREAM CHEESE! MMmmm
Bingo! an idea is formed, and I rush home to prepare my surprise desert for my "RED HAT" Ladies meeting.
Here is my take on the famous Gooey Butter Cake.

A "RED HAT" STRAWBERRY, CHEESE, HOOEY GOOEY BUTTER CAKE.
Note: Until I go back to the store for the fresh strawberries to serve.The pictures were taken with my strawberry felt pin cushions. For a pretty picture only. Knowing you ladies will understand my motive!! LOL

Ingredients

.....cake crust shell :
2
eggs- beaten
4 oz
butter- very soft
1 box
white cake mix
.....cake filling :
8 oz
pkg. strawberry cream cheese- softened
2 c
powdered sugar
2
more beaten eggs

Directions Step-By-Step

1
Turn oven on to 350 F. To preheat.

For the cake crust:
Mix together the soft butter and 2 beaten eggs.
Add to a bowl with the box cake mix.
Blend all together.
2
Put this batter into your 9x13 cake pan.
Use a spatula knife to spread cake dough evenly on the bottom of the cake pan.
Gently use your fingers to press some of the cake dough up the sides of the pan, to form a ridge to receive the cake filling.
3
For the cake filling:
In a bowl blend the softened strawberry cream cheese, two beaten eggs, and the powdered sugar, until smooth and blended.
4
Layer the filling over the cake crust.
Spread evenly on top of the cake batter.
5
Bake a 350F. 30-35 minutes.
Cool. THen refrigerate until ready to serve.
SServe with fresh cut up straberries, and whipped cream on the side.
Note: Get ready to receive compliaments,
from your guests!

About this Recipe

Course/Dish: Cakes


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21 Comments

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Jan 15, 2013 - Nancy J. Patrykus shared a photo of this recipe. View photo
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Mary Ann F Mary619
Jul 22, 2012
I just drooled on my keyboard. This will be my first "gooey butter cake" and I have a feeling it won't be my last. Thanks for sharing your recipe. Hugs! -Mary
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Nancy J. Patrykus Finnjin
Jun 15, 2012
YEP...guess..I shoulda , woulda,
had I thunk of it!!!...LOL
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Pat Duran kitchenchatter
Jun 15, 2012
Hey Nancy great recipe- next time use strawberry cake mix or red velvet cake mix.
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Jun 8, 2012 - Carla Hurst-Chandler shared this recipe with discussion groups: What's Cookin' Today? Baby Boomers Grandma's Kitchen