7-UP Pound Cake

Dorothy Rose

By
@dorrose

My children and grands love this cake.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr

Ingredients

3 stick
unsated butter, softened
3 c
sugar
5 large
eggs
3 c
sifted all-purpose flour
1 c
7-up
1 tsp
pure vanilla extract
1 tsp
pure lemon extract

Step-By-Step

1Preheat oven 325 degrees, spray a bundt pan with bakers joy or your favorite baking spray. Set aside.

2In your mixing bowl, add the butter and sugar and mix until fluffy on medium about 2-3 minutes. Add egss one at a time mixing well after each. Add flour alternating with 7-up. add the lemon and vanilla flavorings.

3Pour into the bundt. Hit on the counter to release all bubbles. Bake in your heated over for one hour or until a knife inserted in center comes out clean. Cool in pan for 15 minutes. Turn onto wire rake or into a serving plate and cool completely. Dust with powdered sugar or your favorite glaze.

About this Recipe

Course/Dish: Cakes