1Preheat oven 325 degrees, spray a bundt pan with bakers joy or your favorite baking spray. Set aside.
2In your mixing bowl, add the butter and sugar and mix until fluffy on medium about 2-3 minutes. Add egss one at a time mixing well after each. Add flour alternating with 7-up. add the lemon and vanilla flavorings.
3Pour into the bundt. Hit on the counter to release all bubbles. Bake in your heated over for one hour or until a knife inserted in center comes out clean. Cool in pan for 15 minutes. Turn onto wire rake or into a serving plate and cool completely. Dust with powdered sugar or your favorite glaze.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...