7-UP CAKE original version

Recipe Rating:
 1 Rating
Serves: 8-10
Prep Time:
Cook Time:

Ingredients

3 cubes butter softened
3 cups sugar
3 cups all purpose flour
6 eggs
1 cup 7-up
2 tsp lemon flavoring

The Cook

Penny Hall Recipe
Well Seasoned
South Ogden, UT (pop. 16,532)
FantasyFaery54
Member Since Apr 2011
Penny's notes for this recipe:
Buying a Paula Deen 7=up cake is great, but making your own is divine.
Make it Your Way...

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Directions

1
PREHEAT OVEN TO 325 DEGREES. CREAM BUTTER AND SUGAR TILL WELL BLENDED, ADD 1 CUP FLOUR AND 2 EGGS TO SUGAR MIXTURE, BLEND WELL, REPEAT TILL FLOUR AND EGGS ARE ALL MIXED IN. ADD 7-UP TO MIXTURE SLOWLY AS YOU ARE STILL MIXING TO AVOID SPLASHING. ADD LEMON FLAVORING. POUR INTO A WELL BUTTER AND FLOURED BUNDT CAKE PAN OR USE THE BAKER'S SPRAY WITH FLOUR. COOK FOR ONE HOUR OR UNTIL DONE, OVENS VARY

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Comments

1-5 of 15 comments

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user Dorene Nagy Letsbake1 - Sep 14, 2011
Do you mean 4, 8 oz. 7 ups?
user Penny Hall FantasyFaery54 - Sep 14, 2011
I shared a photo of this recipe. View photo
user Wilma Burgess burgewj - Sep 14, 2011
how much 7-up
user Penny Hall FantasyFaery54 - Sep 14, 2011
oops, just 1 cup
user Dorene Nagy Letsbake1 - Sep 14, 2011
Thanks, I thought that was a little much. lol

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