7 Up Cake Recipe

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7 Up Cake

Celia Johnson

By
@Ilove2cook4family

This is an old time family favorite. My aunt gave me this recipe years ago. It will knock you off your feet because it is so moist. I hope you guys enjoy it!


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Comments:

Serves:

at least 12

Prep:

30 Min

Cook:

50 Min

Ingredients

1 box
lemon cake mix
1 box
instant lemon pudding mix
4
eggs
1 c
vegetable oil
1 can(s)
7 up soda
1 large
can of crushed pineapple with juice
1 stick
buttter
1 1/2 c
sugar
3
egg yolks
1 Tbsp
all purpose flour or desired thickness
1 pkg
flaked coconut

Directions Step-By-Step

1
Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
2
Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
3
Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
4
In a medium non-aluminum saucepan, combine sugar and flour. Stir in 3 eggs yolks, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

About this Recipe

Course/Dish: Cakes