5 Minute Microwave Chocolate Cake

Charlene Knaps

By
@CLicK

The perfect treat for yourself or make multiples for special guests! Photo is mine and is shown using the optional powdered sugar and sliced strawberry ingredients.


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Rating:

Comments:

Serves:

1

Prep:

10 Min

Cook:

5 Min

Ingredients

SUPPLIES

microwave oven
microwave safe bowl or large mug
fork or whisk for stirring

MANDATORY INGREDIENTS

4 Tbsp
all purpose flour
4 Tbsp
sugar
3 Tbsp
milk (whole or 2% is best)
2 Tbsp
whisked egg (do not use entire egg!)
3 Tbsp
chocolate chips or broken up candy bar
3 Tbsp
vegetable oil

OPTIONAL INGREDIENTS

1 Tbsp
powdered sugar (for topping)
1 dash(es)
vanilla extract or cayenne pepper or cinnamon
1
sliced strawberry, blackberries or raspberries

Directions Step-By-Step

1
1. Mix together dry ingredients in your bowl/large mug.
2
2. Add egg, milk, and oil, stir together, scraping sides.
3
4. Add chocolate & your optional ingredients (except for powdered sugar), stir again, but not too much.
4
5. Microwave 3 minutes in 1000 watt oven or 4 minutes in 700 watt oven. Let cake sit for 1 minute.
(NOTE - cake will stick a bit to the bottom of bowl, be careful when removing)

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy