Teresa Bryant Recipe

5 Minute Chocolate Mug Cake

By Teresa Bryant 4N6girl


Recipe Rating:
 1 Rating
Serves:
2
Prep Time:
Cooking Method:
Microwave

Teresa's Story

This cake is super fast and easy to make. It's perfect for that "sweet" craving we get and just don't know what to eat to fulfill it. I had this recipe for a few months and tonight I tried it and my Husband loved it. I was impressed at the ease in which it took to make it.

Ingredients

4 Tbsp
self rising flour
4 Tbsp
sugar
2 Tbsp
cocoa
1
egg
3 Tbsp
milk
3 Tbsp
oil
3 Tbsp
chocolate chips
a small splash of vanilla extract
1 large
microwave safe coffee mug
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Directions Step-By-Step

1
Add dry ingredients to mug, and mix well. (flour, sugar, cocoa)
2
Add the egg and mix throughly.
3
Pour in the milk and oil and mix well.
4
Add the chocolate chips (if using) and vanilla extract, and mix again.
5
Put your mug in the microwave and cook for 3 minutes at 1000 watts (on high). The cake will rise over the top of the mug, but don't be alarmed.
6
Allow to cool a little, and tip out onto a plate if desired.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids