Teresa Bryant Recipe

5 Minute Chocolate Mug Cake

By Teresa Bryant 4N6girl


Rating:
Serves:
2
Prep Time:
Method:
Microwave
Comments:

This cake is super fast and easy to make. It's perfect for that "sweet" craving we get and just don't know what to eat to fulfill it. I had this recipe for a few months and tonight I tried it and my Husband loved it. I was impressed at the ease in which it took to make it.

Ingredients

4 Tbsp
self rising flour
4 Tbsp
sugar
2 Tbsp
cocoa
1
egg
3 Tbsp
milk
3 Tbsp
oil
3 Tbsp
chocolate chips
a small splash of vanilla extract
1 large
microwave safe coffee mug

Directions Step-By-Step

1
Add dry ingredients to mug, and mix well. (flour, sugar, cocoa)
2
Add the egg and mix throughly.
3
Pour in the milk and oil and mix well.
4
Add the chocolate chips (if using) and vanilla extract, and mix again.
5
Put your mug in the microwave and cook for 3 minutes at 1000 watts (on high). The cake will rise over the top of the mug, but don't be alarmed.
6
Allow to cool a little, and tip out onto a plate if desired.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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4 Comments

user
Teresa Bryant 4N6girl
Jul 10, 2012
Thanks for sharing Vanessa!
user
Teresa Bryant 4N6girl
Jun 28, 2012
Thanks for sharing Bea! You won't be disappointed when making this!
user
Jun 28, 2012 - Bea L. shared this recipe with discussion groups: CHATTERBOX JUST CAKES