5 Minute Chocolate Mug Cake

Teresa Bryant Recipe

By Teresa Bryant 4N6girl

This cake is super fast and easy to make. It's perfect for that "sweet" craving we get and just don't know what to eat to fulfill it. I had this recipe for a few months and tonight I tried it and my Husband loved it. I was impressed at the ease in which it took to make it.


Recipe Rating:
 1 Rating
Serves:
2
Prep Time:
Cooking Method:
Microwave

Ingredients

4 Tbsp
self rising flour
4 Tbsp
sugar
2 Tbsp
cocoa
1
egg
3 Tbsp
milk
3 Tbsp
oil
3 Tbsp
chocolate chips
a small splash of vanilla extract
1 large
microwave safe coffee mug
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Add dry ingredients to mug, and mix well. (flour, sugar, cocoa)
2
Add the egg and mix throughly.
3
Pour in the milk and oil and mix well.
4
Add the chocolate chips (if using) and vanilla extract, and mix again.
5
Put your mug in the microwave and cook for 3 minutes at 1000 watts (on high). The cake will rise over the top of the mug, but don't be alarmed.
6
Allow to cool a little, and tip out onto a plate if desired.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids