5 Extract Pound Cake

Marisol Matadamas

By
@Mz4rCo0k13

Source: Unknown


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Ingredients

CAKE

1 c
butter, softened
1/2 c
vegetable shortening
3 c
sugar
5 medium
eggs
3 c
flour
1/2 tsp
baking powder
1 c
milk
1 tsp
vanilla extract
1 tsp
rum extract
1 tsp
butter extract
1 tsp
lemon extract
1 tsp
coconut extract
1 tsp
almond extract

GLAZE

1 c
sugar
1/2 c
water
1 tsp
vanilla extract
1 tsp
rum extract
1 tsp
butter extract
1 tsp
coconut cream
1 tsp
almond extract

Directions Step-By-Step

1
Preheat oven to 325 degrees. Combine butter, shortening and sugar until fluffy.
2
Beat eggs and add to sugar mixture.
3
Combine flour, baking powder, and add to creamed mixture. Combine milk and flavoring extracts.
4
Combine with all ingredients, blend well. Spray loaf pan/pans with nonstick cooking spray.
5
Fill loaf pans half way full with batter. Bake in loaf pan or angel cake pan for 1 hour.
6
Bake mini loaf pans for 30-35 minutes or until toothpick inserted into the center comes out clean.
7
Meanwhile prepare glaze.
8
Combine sugar, water and all extract flavorings in saucepan. Bring to boil. Stir until sugar is completely melted.
9
When cake has cooled 10 minuted, poke holes into the top with a fork or toothpick.
10
Leave cake in pan and pour half of the glaze mixture over the top of the loaf.
11
Let this soak in.
12
Remove cake from pan to serving plate, pour the rest of glaze mixture on top slowly to soak in.

About this Recipe

Course/Dish: Cakes