mary eckman Recipe

4 layer Pumpkin caramel pecan cake

By mary eckman nun4utoo


Recipe Rating:
Serves:
up to 16
Prep Time:
Cook Time:

mary's Story

I found this recipe 2yrs ago on Net and its the best ive ever had of a pumpkin cake I am very picky! and my family and friends LOVED IT! I even was paid to make a few of them for friends :-) let me know if anyone ventures into making 1 :-)

Ingredients

1 box
yellow cake mix
1 can(s)
15 0z pumpkin (divided)
1/2 c
milk
1/3 c
canola oil
4eggs
eggs
1-1/2 tsp
pumpkin pie spices divided
1 pkg
cream cheese softend
1 c
powdered sugar
1tub pkg
8 oz cool whip thawed
1/4 c
caramel ice cream topping
1/4 c
chopped pecans

Directions Step-By-Step

1
Heat Oven 350' Beat Cake Mix ,1cup of pumpkin,milk,oil,eggs and 1tsp spice in large bowl with mixer until well blended. Pour into greased and floured 9inch round pans .
2
Bake 28-30 mins , or until toothpick inserted in center comes out clean .Cool in pans for 10 mins . remove from pans to wire rack and cool completely .
3
Beat cream cheese in medium bowl with mixer until creamy ,add sugar , remaining pumpkin and spice ,mix well . Gently stir in cool whip , Cut each layer horizontally in half with serrated knife , stack on serving plate , spreading creamcheese filling between layers .(DO NOT FROST TOP LAYER! ) Drizzle with caramel and nut topping just before serving refrigerate any leftovers being its made with creamcheese ENJOY !

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

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32 Comments

user
janet carey micah68tlb
Nov 26, 2013
Corrections for my last post.... "mix", instead of "mis" and lowfat, not just low in regard to using egg beaters (equivalent to 3 whole eggs) instead of eggs.
user
janet carey micah68tlb
Nov 26, 2013
Debbie Grossmeyer and Janet Botet, Forgive me for not getting back to you in more than a year. I had not read the alerts. Here is the recipe you asked about
Topping is 1/2 cup brown sugar, 1/2 cup chopped nuts(I like pecans, especially toasted ones) 1 teaspoon Cinnamon, 1 Tablespoon of flour and 1 Tablespoon of melted butter. Combine with fork or pasty cutter.

Mix the yellow cake mis, cup of pumpkin, half cup water, 3 eggs and teaspoon of pumpkin pie spice. Spread half in greased and floured 9X13 pan. Sprinkle with half of topping. Spoon on remaining cake batter and top with remaining topping. Bake at 350 degrees for 45 - 50 minutes. Serve warm with ice cream, Cool Whip or Whipped cream. I've also made this a bit more low by using egg beaters and it is a nice dessert... fairly light. Again, sorry to be so late in responding. Happy Thanksgiving!
user
Nov 12, 2013 - Bea L. shared this recipe with discussion groups: What's Cookin' Today? "Cakes from Cake Mixes" CHATTERBOX JUST CAKES
user
tammy cook tlcook39
Nov 2, 2012
making this tonite cant wait.....
user
Grace Camp grace123
Sep 23, 2012
HI JANET IN DIRECTIONS NUMBER 3 IT SAYS DRIZZLE WITH CARAMEL TOPPING AND NUTS. AND IN INGREDIENTS IT THE LAST 2 IN INGREDIENTS 1/4 CUP NUTS AND 1/4 CUP CARAMEL TOPPING. HOPE THIS HELPS U. THIS IS NOT MY RECIPE BUT I HOPE IT HELPS HAVE A GREAT DAY