3 ingredient Nutella cupcakes
A recipe this quick and delicious is DANGEROUS. Keep a jar of Nutella in the house and your only a few minutes away from these rich wonderful cupcakes.
After recently making these for a friend as a gift this week, I highly recommend the addition of the 4th ingred (hazelnuts). They add a wonderful dimension to these. Just be sure to lightly toast them up in a pan with a little sugar. Then sprinkle them onto frosting once cooled. Adds a wonderful crunchy flavor and texture.
PS .. Also FANTASTIC sprinkled with coarse sea salt!
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- 1 c
- nutella (divided)
- 1 large
- 5 Tbsp
- all purpose flour
- (4th optional ingredient) 3 tbs chopped hazelnuts for garnish.
Line 9-10 cups of a mini muffin pan w/foil liners (or about 5 reg size).
Warm remaining Nutella 15-20 sec's in micro till warm & fluid.
Dip tops of cupcakes into Nutella & sprinkle w/chopped toasted sweetened hazelnuts & coarse sea salt if desired.
Grab a spoon and eat remaining nutella ... ok scratch that part; } (But that's what I do: )