3 ingredient Nutella cupcakes
|Categories:||Cakes, Chocolate, Other Desserts, Quick & Easy|
|Collections:||Food on the Run|
|1 c||nutella (divided)|
|5 Tbsp||all purpose flour|
|(4th optional ingredient) 3 tbs chopped hazelnuts for garnish.|
Pinched by bcharmer12, and 222 more.
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DirectionsPlease Note: I have also used a mixture of cake flour & self rising flour ... and prefer that ... as they turn out larger, and less dense. The All-purpose flour will produce more of a brownie textured cupcake. So use whatever you prefer. It's ALL good: )Heat oven to 350'
Line 9-10 cups of a mini muffin pan w/foil liners (or about 5 reg size).Mix together 1/2 cup of the Nutella & egg & whisk until smooth. Add flour and whisk until well blended. Spoon batter into prepared muffin cups & bake until toothpick comes out with wet gooey crumbs (about 11 minutes) DO NOT OVERBAKE.Set out on rack & cool completely.
Warm remaining Nutella 15-20 sec's in micro till warm & fluid.
Dip tops of cupcakes into Nutella & sprinkle w/chopped toasted sweetened hazelnuts & coarse sea salt if desired.
Grab a spoon and eat remaining nutella ... ok scratch that part; } (But that's what I do: )