3 Ingredient Lemonade Cake

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I made this for my Son's birthday. He loves this lemon cake from the grocery store, so I decided to try to make it.
On facebook I seen this recipe but made with OJ so I thought well lemonade should work! And indeed! This cake is so moist, we just love this easy recipe!!


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

1 box
white cake mix
1 c
lemonade
6 oz
greek lemon yogert

GLAZE

juice of 1/2 lemon
powdered sugar

Directions Step-By-Step

1
Combine cake mix, yogurt and juice, beat with hand mixer for 2 min.
2
Pour in greased and floured bundt pan, or square cake pan.
Bake in 350 degree oven for approximatly 35 min. Or until toothpick comes out clean.
3
OPTIONAL
When cake is cooled poke holes with toothpick in cake.
Make a glaze with lemon juice and sugar to consistency of liking, and pour over cake.
I dusted with powdered sugar and lemon zest.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy