3 Ingredient Lemonade Cake

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I made this for my Son's birthday. He loves this lemon cake from the grocery store, so I decided to try to make it.
On facebook I seen this recipe but made with OJ so I thought well lemonade should work! And indeed! This cake is so moist, we just love this easy recipe!!

Rating:
★★★★★ 5 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

1 box
white cake mix
1 c
lemonade
6 oz
greek lemon yogert

GLAZE

juice of 1/2 lemon
powdered sugar

Step-By-Step

1Combine cake mix, yogurt and juice, beat with hand mixer for 2 min.
2Pour in greased and floured bundt pan, or square cake pan.
Bake in 350 degree oven for approximatly 35 min. Or until toothpick comes out clean.
3OPTIONAL
When cake is cooled poke holes with toothpick in cake.
Make a glaze with lemon juice and sugar to consistency of liking, and pour over cake.
I dusted with powdered sugar and lemon zest.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy