20 Minute Chocolate Cake Recipe

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20 minute chocolate cake

AMBER MILLER

By
@WAAMM

My mother made this cake for many family gatherings. I loved it as a child and still love it as an adult.


pinch tips: How to Use Hand & Stand Mixers


Comments:

Cook:

20 Min

Ingredients

2 c
sifted flour,
2 c
granulated sugar
1 stick
margarine
1/2 c
shortening
4 Tbsp
cocoa, unsweetened powder
1 c
water
1/2 c
milk, sour
1 tsp
baking soda
2
eggs
1 tsp
cinnamon
1 tsp
vanilla extract
1 stick
margarine
4 Tbsp
cocoa, unsweetened powder
4-6 Tbsp
milk, whole
1 tsp
vanilla extract
1/2 c
chopped nuts of choice (pecans or walnuts)
1 lb
powder sugar

Directions Step-By-Step

1
Sift 2 cups flour into a bowl with 2 cups of sugar.
2
Mix in a sauce pan 1 stick margarine, 1/2 cup shortening, 4 Tablespoons cocoa unsweetened powder,1 cup water.dry ingredients.
3
Bring to a boil then pour over dry ingredients. Mix well then add: 1/2 cup sour milk, 1 teaspoon baking soda, 2 eggs, 1 teaspoon cinnamon, 1 teaspoon vanilla.
4
Mix well then pour over well buttered , floured large sheet cake pan 1 inch deep. Bake 20 minutes at 400 degree's. I sometimes use powdered unsweetened cocoa instead of flour to coat the pan.
5
Icing: Bring just to a boil, 1 stick margarine, 4 Tablespoons cocoa unsweetened powder, 4-6 Tablespoons milk, 1 pound powder sugar, then add 1 teaspoon vanilla, 1/2 cup chopped nuts of choice-optional. Beat until smooth with a spoon. Ice cake while hot. Let sit over night.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy