2 step german chocolate cake

The Cook

Pam Martin-Allen Recipe
x6
Well Seasoned
medina, TN (pop. 3,479)
sweetp
Member Since Dec 2009
Pam's notes for this recipe:
i received this recipe in an email years ago.. i have made it many times as a quick dessert
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Directions

1
mix cake as directed on box.. add can of frosting to batter. pour into bundt pan and cook as directed on box. i sprinkle a little confection sugar on top. stays moist for days..

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Comments

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user Maven Argyle MissIngenuous - Dec 7, 2009
Huh, what a great idea! I just got a new mini-bundt cake pan and have been looking for a good recipe to try... I think this is it. THanks for posting.
user Pam Martin-Allen sweetp - Dec 7, 2009
this is just too easy to bake.. hope you enjoy it..let me know~Pam
user Gina P Gina8492 - Mar 11, 2010
My aunt has been making this since I was a little girl. It's so good! Every time I make it to take to an outing, the entire pan goes fast! When I have it for at home, it does stay very moist for several days.
user leanne jinkins yumluver - Aug 26, 2010
i am trying this tomorrow for my husbands birthday. german chocolate is his favorite!!!
user leanne jinkins yumluver - Aug 27, 2010
made it and it looks and smells GREAT! I added some extra coconut to the batter since we are HUGE coconut fans. I also heated an extra can for a drizzle over the cake and sprinkled with coconut. I cant wait for him to get here so we can dig in. thank you so much for posting this.

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