Carol Perricone Recipe

2 Ingredient Pineapple Cake

By Carol Perricone coolbaker1

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Carol's Story

I must be in a pineapple mood. I was on Pinterest, and this cake caught my eye.

It is so easy, a child could make it (with a little help from mom, using the oven).

I plan on making this cake today.

recipe from Pinterest
Photos: my own


box angel food cake
20 ounce can crushed pineapple, in its own juice.

Directions Step-By-Step

Pre-heat oven to 350 degrees
Combine cake mix, and pineapple with juice in a bowl. Stir by hand. *The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness.
Pour into a 9 x 13 inch baking dish - bake at 350 degrees for 30 minutes. That's it!!! It couldn't be easier!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids



Linda Colwell lscolwell
Wednesday, January 14 at 10:02 PM
Was reading through this again and wanted to add when I did this with a regular white cake mix and again with a yellow, besides being denser the mixture did not froth up either. That must be a chemical reaction to the acid in the pineapples and something specific in the angel food mix. Humm, curious as to what it is. Oh well think I will make this again tomorrow. Ill health has stopped me from doing much baking this last year but this is so easy I should have no problem my husband will be so happy. Also, Denise E. the applesauce version sounds great. Will be trying that out for the grandchildren. How much applesauce did you use?
Lisa Lawson lalaw39
Jan 12, 2015
This cake is awesome! I make it with my kids at school and they ask for it over and over again. They make it and eat it!! So easy and quick.
Jul 6, 2014 - Denise E shared a photo of this recipe. View photo
Denise E Denephew
Jul 6, 2014
I have made this with every combination there is and they all taste great. Visiting with my brother tomorrow and he loves applesauce cookies sooooooooo I decided to do applesauce cake. Looks good. Smells good. Tomorrow will be the tasting. I did lightly sprinkle cinnamon sugar on top before baking. I posted a photo.
Straw's Kitchen GrandsBest
Jan 26, 2014
You are welcome Carol, we all try to help each other out♥