2 Ingredient Pineapple Cake Recipe
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2 Ingredient Pineapple Cake


Carol Perricone Recipe

By Carol Perricone
@coolbaker1


I must be in a pineapple mood. I was on Pinterest, and this cake caught my eye.

It is so easy, a child could make it (with a little help from mom, using the oven).

I plan on making this cake today.


recipe from Pinterest
Photos: my own

pinch tips: How to Season and Care for a Cast Iron Skillet


Rating:
Serves:
12
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
box angel food cake
1
20 ounce can crushed pineapple, in its own juice.

Directions Step-By-Step

1
Pre-heat oven to 350 degrees
2
Combine cake mix, and pineapple with juice in a bowl. Stir by hand. *The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness.
3
Pour into a 9 x 13 inch baking dish - bake at 350 degrees for 30 minutes. That's it!!! It couldn't be easier!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids