2 Ingredient Pineapple Cake

Recipe Rating:
 6 Ratings
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake


1 box angel food cake
1 20 ounce can crushed pineapple, in its own juice.

The Cook

Carol Perricone Recipe
Lightly Salted
Massapequa Park, NY (pop. 17,008)
Member Since Sep 2010
Carol's notes for this recipe:
I must be in a pineapple mood. I was on Pinterest, and this cake caught my eye.

It is so easy, a child could make it (with a little help from mom, using the oven).

I plan on making this cake today.

recipe from Pinterest
Photos: my own
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Pre-heat oven to 350 degrees
Combine cake mix, and pineapple with juice in a bowl. Stir by hand. *The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness.
Pour into a 9 x 13 inch baking dish - bake at 350 degrees for 30 minutes. That's it!!! It couldn't be easier!

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user Cassie * 1lovetocook1x - Dec 31, 2012
Wow Carol..can't get much easier that this..Pinched!
user Chris T. chrisb64 - Dec 31, 2012
Do you grease and flour the pan or just grease it?
user Carol Perricone coolbaker1 - Dec 31, 2012
Hi Chris,
With Angel Food Cake, you don't grease or flour the pan. It affects how the cake bakes. In fact, if you make an Angel Food Cake in a tube pan, it has to be cooled upside down, or the cake will fall.
Just run a knife around the pan to loosen the cake, then slice, and serve. Let me know how it turns out for you.
user Carol Perricone coolbaker1 - Dec 31, 2012
That's what caught my eye Cass. You can have a nice dessert in 30 minutes in case of unexpected company.
I do this same thing, but use canned pie filling instead of pineapple...It's great with cherry, blueberry, blackberry...all of them I've tried so far. It keeps REALLY well, too! I usually bake it longer than 30 minutes and use a larger baking dish because it ran over when I used a 9x13.

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