2 ingredient pineapple cake

Name: 2 Ingredient Pineapple Cake
Prep time: 5 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 - box angel food cake; 1 - 20 ounce can crushed pineapple, in its own juice.

(7 RATINGS)

384 Pinches 5 Photos

Carol Perricone

Massapequa Park, NY

Updated on Dec 11, 2025

I must be in a pineapple mood. I was on Pinterest, and this cake caught my eye. It is so easy, a child could make it (with a little help from mom, using the oven). I plan on making this cake today. recipe from Pinterest Photos: my own

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 - box angel food cake
1 - 20 ounce can crushed pineapple, in its own juice.

How To Make 2 ingredient pineapple cake

Step 1

Pre-heat oven to 350 degrees

Step 2

Combine cake mix, and pineapple with juice in a bowl. Stir by hand. *The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness.
Step 3

Pour into a 9 x 13 inch baking dish - bake at 350 degrees for 30 minutes. That's it!!! It couldn't be easier!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 29kcal, carbohydrates: 7g, cholesterol: 0mg, fat: 0g, fiber: 1g, protein: 0g, saturated fat: 0g, sodium: 1mg, sugar: 7g, unsaturated fat: 0g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Comment & Reviews

Just A Pinch Sweepstakes