1959 City School Sour Cream Coffee Cake

Recipe Rating:	1 Rating5
Categories:	Other Breakfast, Cakes, Quick & Easy

Ingredients

Pinched by Johnnette, and 144 more.

Jessica Hannan

Well Seasoned

Austin, TX (pop. 790,390)

PansyAlvaris

Member Since Feb 2011

Jessica's Notes:

This looked tasty, and it had a typo...so I just had to adopt and fix it!

All ingredients should be at room temperature.

In a bowl, mix together flours, soda and baking powder.

In another bowl cream together butter with sugar until fluffy and light.

Add egg and vanilla and mix well.

Add half of dry ingredients, mixing just until flour is blended.

Blend in sour cream, then remaining dry ingredients.

Spread half of batter lightly into a 10-inch tube pan.

Sprinkle with half of topping and spread with remaining batter.

Sprinkle with remaining topping.

Bake at 350 degrees 40 to 45 minutes.

TOPPING: Mix together flour, sugar, salt and nuts.

Add butter in small pieces.

Rub in by hand until mixture is crumbly.

Be careful not to overmix.

Comments

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Carolyn Bertram charlierae1939

Apr 10, 2011

what do you mean-1 can sugar?
Thanks for the response in advance
C Bertram

Jessica Hannan PansyAlvaris

Apr 14, 2011

I adopted the recipe, and it looks like it was supposed to be 1 cup sugar instead of 1 can. Hope that helps!

Karla Everett Karla59

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