1959 City School Sour Cream Coffee Cake

Jessica Hannan Recipe

By Jessica Hannan PansyAlvaris

This looked tasty, and it had a typo...so I just had to adopt and fix it!


Recipe Rating:
 1 Rating

Ingredients

1 1/2 c
cake flour
1/2 c
flour
1 tsp
baking soda
1 tsp
baking powder
1/2 c
butter
1 c
sugar
1 large
egg, slightly beaten
1 tsp
vanilla extract
1 c
sour cream
TOPPING INGREDIENTS
1/4 c
flour
3/4 c
brown sugar, firmly packed
1/4 tsp
salt
1 c
chopped walnuts
1/4 c
butter

Directions Step-By-Step

1
All ingredients should be at room temperature.
2
In a bowl, mix together flours, soda and baking powder.
3
In another bowl cream together butter with sugar until fluffy and light.
4
Add egg and vanilla and mix well.
5
Add half of dry ingredients, mixing just until flour is blended.
6
Blend in sour cream, then remaining dry ingredients.
7
Spread half of batter lightly into a 10-inch tube pan.
8
Sprinkle with half of topping and spread with remaining batter.
9
Sprinkle with remaining topping.
10
Bake at 350 degrees 40 to 45 minutes.
11
TOPPING: Mix together flour, sugar, salt and nuts.
12
Add butter in small pieces.
13
Rub in by hand until mixture is crumbly.
14
Be careful not to overmix.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy