1959 City School Sour Cream Coffee Cake

Jessica Hannan Recipe

By Jessica Hannan PansyAlvaris

This looked tasty, and it had a typo...so I just had to adopt and fix it!


Recipe Rating:
 1 Rating

Ingredients

1 1/2 c
cake flour
1/2 c
flour
1 tsp
baking soda
1 tsp
baking powder
1/2 c
butter
1 c
sugar
1 large
egg, slightly beaten
1 tsp
vanilla extract
1 c
sour cream
TOPPING INGREDIENTS
1/4 c
flour
3/4 c
brown sugar, firmly packed
1/4 tsp
salt
1 c
chopped walnuts
1/4 c
butter

Directions

1
All ingredients should be at room temperature.
2
In a bowl, mix together flours, soda and baking powder.
3
In another bowl cream together butter with sugar until fluffy and light.
4
Add egg and vanilla and mix well.
5
Add half of dry ingredients, mixing just until flour is blended.
6
Blend in sour cream, then remaining dry ingredients.
7
Spread half of batter lightly into a 10-inch tube pan.
8
Sprinkle with half of topping and spread with remaining batter.
9
Sprinkle with remaining topping.
10
Bake at 350 degrees 40 to 45 minutes.
11
TOPPING: Mix together flour, sugar, salt and nuts.
12
Add butter in small pieces.
13
Rub in by hand until mixture is crumbly.
14
Be careful not to overmix.