1959 City School Sour Cream Coffee Cake

1959 CITY SCHOOL SOUR CREAM COFFEE CAKE
Recipe Rating:
 1 Rating

Ingredients

1 1/2 c cake flour
1/2 c flour
1 tsp baking soda
1 tsp baking powder
1/2 c butter
1 c sugar
1 large egg, slightly beaten
1 tsp vanilla extract
1 c sour cream
TOPPING INGREDIENTS
1/4 c flour
3/4 c brown sugar, firmly packed
1/4 tsp salt
1 c chopped walnuts
1/4 c butter

The Cook

Jessica Hannan Recipe
x1
Well Seasoned
Austin, TX (pop. 790,390)
PansyAlvaris
Member Since Feb 2011
Jessica's notes for this recipe:
This looked tasty, and it had a typo...so I just had to adopt and fix it!
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Directions

1
All ingredients should be at room temperature.
2
In a bowl, mix together flours, soda and baking powder.
3
In another bowl cream together butter with sugar until fluffy and light.
4
Add egg and vanilla and mix well.
5
Add half of dry ingredients, mixing just until flour is blended.
6
Blend in sour cream, then remaining dry ingredients.
7
Spread half of batter lightly into a 10-inch tube pan.
8
Sprinkle with half of topping and spread with remaining batter.
9
Sprinkle with remaining topping.
10
Bake at 350 degrees 40 to 45 minutes.
11
TOPPING: Mix together flour, sugar, salt and nuts.
12
Add butter in small pieces.
13
Rub in by hand until mixture is crumbly.
14
Be careful not to overmix.
Comments

3 comments

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user Carolyn Bertram charlierae1939 - Apr 10, 2011
what do you mean-1 can sugar?
Thanks for the response in advance
C Bertram
user Jessica Hannan PansyAlvaris - Apr 14, 2011
I adopted the recipe, and it looks like it was supposed to be 1 cup sugar instead of 1 can. Hope that helps!
user Karla Everett Karla59 - Jun 1, 2011
Karla Everett [Karla59] has shared this recipe with discussion groups:
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