1, 2, 3, 4 Cake
Mary Kay Bramble
Featured Pinch Tips Video
- 1 c
- butter or other solid shortening
- 2 c
- 3 c
- all purpose flour
- 2 tsp
- baking powder
- 1/2 tsp
- salt (optional if salted butter used)
- scant c
- 2 tsp
- real vanilla
1Cream butter and sugar until fluffy. Add eggs one at a time, beat well. Add vanilla.
2Sift dry ingredients in a separate bowl.
3Alternate adding milk and flour mixture until all together. The batter will be thick.
4Bake in 350 oven for an hour and 10 minutes for a Bundt or Angel Food cake pan. Less for layers or cupcakes. Test for doneness with a toothpick.
5This cake is delicious plain. A glaze type of frosting may be used. Mom used to frost with fluffy white frosting and smother with grated coconut. It looked like a giant snowball!