DESSERT/POUND CAKE

Name: DESSERT/POUND CAKE
Yield: 16
Ingredients: 3 sticks (1 1/2 cups) unsalted butter, at room temperature; 1 package (8 ounces) cream cheese, at room temperature; 3 1/4 cups sugar; 6 eggs; 1 teaspoon each: almond extract, vanilla extract, salt; 1 1/2 cups each: cake flour, regular flour

DESSERT/POUND CAKE was pinched from <a href="http://skilletdiaries.com/?p=6184" target="_blank">skilletdiaries.com.</a>

INGREDIENTS

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3 sticks (1 1/2 cups) unsalted butter, at room temperature

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1 package (8 ounces) cream cheese, at room temperature

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3 1/4 cups sugar

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6 eggs

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1 teaspoon each: almond extract, vanilla extract, salt

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1 1/2 cups each: cake flour, regular flour

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