"Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.—Bertha Johnson, Indianapolis, Indiana..."
INGREDIENTS
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2 cups (16 ounces) 4% cottage cheese
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1 cup (8 ounces) sour cream
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1 egg, lightly beaten
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3/4 teaspoon salt
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Garlic salt and pepper to taste
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2 cups (8 ounces) shredded sharp cheddar cheese
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1 package (7 ounces) elbow macaroni, cooked and drained
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Paprika, optional