INGREDIENTS
•
– 1- 1/2 cups ripe bananas (3 to 4 bananas)
•
– 2 teaspoons lemon juice
•
– 3 cups all-purpose flour
•
– 1- 1/2 teaspoons baking powder
•
– 1/4 teaspoon kosher salt
•
– 3/4 cup soft butter
•
– 2 cups granulated sugar
•
– 3 eggs
•
– 2 teaspoons pure vanilla extract
•
– 1- 1/2 cups buttermilk
•
– 1/2 cup soft butter
•
– 8 ounces cream cheese, room temperature
•
– 1 teaspoon pure vanilla extract
•
– 3- 1/2 cups powdered sugar