INGREDIENTS
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From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.
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Makes 6 (2 halves) servings.
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Prep Time: 10 minutes
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Refrigerate: 1 hour
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6 hard-cooked eggs, peeled
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1/4 cup mayonnaise
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1/2 teaspoon McCormick Mustard, Ground
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1/2 teaspoon McCormick Parsley Flakes
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1/4 teaspoon seasoned salt
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McCormick Paprika
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