Deep Fried Pecan Pies - Southern Bite

Name: Deep Fried Pecan Pies - Southern Bite
Ingredients: 1 cup firmly packed light brown sugar; 1/2 cup light corn syrup; 2 large eggs; 5 tablespoons butter; 1/4 teaspoon salt; 2 cups chopped pecans; 1 teaspoon vanilla extract; 2 (14.1-ounce) packages Pillsbury refrigerated pie crusts; vegetable oil for frying; powdered sugar

"Each holiday season, the amazing folks at the Betty Crocker Kitchen select a list of culinary trends they feel will be hot in the coming year. Betty Crocker’s Red Hot Holiday Trends is a fun way to see what kinds of things are popular across the nation. This year, they asked the Betty Bloggers to...VIEW RECIPE..."

INGREDIENTS

•

1 cup firmly packed light brown sugar

•

1/2 cup light corn syrup

•

2 large eggs

•

5 tablespoons butter

•

1/4 teaspoon salt

•

2 cups chopped pecans

•

1 teaspoon vanilla extract

•

2 (14.1-ounce) packages Pillsbury refrigerated pie crusts

•

vegetable oil for frying

•

powdered sugar

Go To Recipe

review

►