Deep Fried Dill Pickles

Name: Deep Fried Dill Pickles
Yield: 12
Ingredients: 2 eggs; 1 cup buttermilk; 1 tablespoon Worcestershire sauce; 1/2 teaspoon vinegar-based hot pepper sauce; 3/4 teaspoon cayenne pepper; 1/4 teaspoon seasoning salt; 1/4 teaspoon garlic powder; 1 cup cornmeal; 2 1/4 cups all-purpose flour; 1 teaspoon salt; 3/4 teaspoon ground black pepper; 1 (32 ounce) jar dill pickle slices; 1 cup vegetable oil for deep frying; salt and pepper to taste

Deep Fried Dill Pickles was pinched from <a href="http://allrecipes.com/Recipe/Deep-Fried-Dill-Pickles/Detail.aspx" target="_blank">allrecipes.com.</a>

""Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers."..."

INGREDIENTS

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2 eggs

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1 cup buttermilk

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1 tablespoon Worcestershire sauce

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1/2 teaspoon vinegar-based hot pepper sauce

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3/4 teaspoon cayenne pepper

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1/4 teaspoon seasoning salt

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1/4 teaspoon garlic powder

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1 cup cornmeal

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2 1/4 cups all-purpose flour

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1 teaspoon salt

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3/4 teaspoon ground black pepper

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1 (32 ounce) jar dill pickle slices

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1 cup vegetable oil for deep frying

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salt and pepper to taste

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