Deep-Dish Sausage Pizza

Name: Deep-Dish Sausage Pizza
Ingredients: 1 package (1/4 ounce) active dry yeast; 2/3 cup warm water (110° to 115°); 1-3/4 to 2 cups all-purpose flour; 1/4 cup vegetable oil; 1 teaspoon each dried oregano, basil and marjoram; 1/2 teaspoon garlic salt; 1/2 teaspoon onion salt; TOPPINGS:; 4 cups shredded part-skim mozzarella cheese, divided; 2 medium green peppers, chopped; 1 large onion, chopped; 1/2 teaspoon each dried oregano, basil and marjoram; 1 tablespoon olive oil; 1 cup grated Parmesan cheese; 1 pound bulk pork sausage, cooked and drained; 1 can (28 ounces) diced tomatoes, well drained; 2 ounces sliced pepperoni

"My Grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our two young daughters. —Michele Madden, Washington Court House, Ohio..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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2/3 cup warm water (110° to 115°)

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1-3/4 to 2 cups all-purpose flour

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1/4 cup vegetable oil

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1 teaspoon each dried oregano, basil and marjoram

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1/2 teaspoon garlic salt

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1/2 teaspoon onion salt

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TOPPINGS:

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4 cups shredded part-skim mozzarella cheese, divided

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2 medium green peppers, chopped

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1 large onion, chopped

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1/2 teaspoon each dried oregano, basil and marjoram

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1 tablespoon olive oil

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1 cup grated Parmesan cheese

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1 pound bulk pork sausage, cooked and drained

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1 can (28 ounces) diced tomatoes, well drained

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2 ounces sliced pepperoni

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