Real Recipes From Real Home Cooks ®
Deep Dish Peanut Butter Cheesecake Brownies Recipe
INGREDIENTS
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Brownie Base:1 cup (236 mL) natural peanut butter, smooth
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1/2 cup (118 mL) maple syrup
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1 egg
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2 tablespoons (30 mL) coconut oil, melted
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1/4 teaspoon (1.25 mL) baking soda
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6 tablespoons (88 mL) cocoa powder, plus extra for dusting
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1 teaspoon (5 mL) vanilla extractPeanut Butter Cheesecake Filling:2 8-ounce (473 mL*) packages cream cheese, softened
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2/3 cup (158 mL) maple syrup
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1 cup (236 mL)natural peanut butter, smooth
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2 teaspoons (10 mL) vanilla extractTopping:7 ounces (207 mL) peanut butter cups, choppedFudge Sauce:3 tablespoons (44 mL) maple syrup
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2 tablespoons (29 mL) cocoa powder
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