Deena Kastor's Avocado Enchiladas

Name: Deena Kastor's Avocado Enchiladas
Yield: 10
Ingredients: 1 teaspoon canola oil; 1/2 yellow onion, finely diced; 2 garlic cloves, minced; 1 tablespoon sugar; 4 tablespoons ground cumin; 3 tablespoons dried oregano; 1 can beer; 1 28 ounce can crushed tomatoes; 1 cup chicken broth or water; 1 tablespoon balsamic vinegar; 8 ripe avocados, peeled and seeded; 1 cup cilantro leaves, roughly chopped; 3/4 teaspoon salt; 1/2 red onion, finely diced; 1 jalapeno pepper, seeded and diced; Juice of 1 lime; 20 corn tortillas; 2 cups grated reduced-fat Monterey Jack cheese

Deena Kastor's Avocado Enchiladas was pinched from <a href="http://www.fitnessmagazine.com/recipe/vegetables/deena-kastors-avocado-enchiladas/" target="_blank">www.fitnessmagazine.com.</a>

INGREDIENTS

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1 teaspoon canola oil

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1/2 yellow onion, finely diced

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2 garlic cloves, minced

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1 tablespoon sugar

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4 tablespoons ground cumin

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3 tablespoons dried oregano

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1 can beer

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1 28 ounce can crushed tomatoes

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1 cup chicken broth or water

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1 tablespoon balsamic vinegar

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8 ripe avocados, peeled and seeded

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1 cup cilantro leaves, roughly chopped

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3/4 teaspoon salt

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1/2 red onion, finely diced

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1 jalapeno pepper, seeded and diced

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Juice of 1 lime

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20 corn tortillas

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2 cups grated reduced-fat Monterey Jack cheese

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