"The raspberries add beautiful, elegant color and sweet-tart berry flavor to contrast with the rich chocolate cheesecake. Calorie and fat content of this cheesecake can be adjusted by using regular, low-fat, or fat-free cream cheese...."
INGREDIENTS
•
20 chocolate wafer cookies
•
2 tablespoons butter
•
2 packages cream cheese, softened
•
2 packages reduced-fat cream cheese, softened
•
1.5 cups sugar
•
2/3 cups unsweetened cocoa powder
•
1 teaspoon vanilla extract
•
4 large eggs
•
2 packages (6 ounces or 1 1/3 cup each) Driscoll's Raspberries, divided
•
2 ounces bar semi-sweet chocolate