"This classic potato dish is like deep-fried potato croquettes and is the perfect bite or appetizer. ..."
INGREDIENTS
•
3 russet potatoes
•
3 tablespoons unsalted butter, cubed
•
1 teaspoon salt
•
1 Pinch of grated nutmeg
•
1/2 cup all-purpose flour
•
2 eggs
•
Canola oil, for deep-frying
•
Sea salt, for sprinkling