INGREDIENTS
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4 oz Dark chocolate chips
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1 box Chocolate cake mix
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3 Large eggs
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1½ tsp Pure vanilla extract
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¾ C Water
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⅓ C oil
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½ C Sour cream
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1½ C (3 sticks) Unsalted butter at room temperature
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12 peppermint patties
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4 C Confectionary Sugar
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3 tbsp Heavy whipping cream