INGREDIENTS
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1 cup Guinness beer
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250g butter
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⅔ cup cocoa powder
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1¾ cups caster sugar
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140 ml sour cream
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2 eggs
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1 tbsp vanilla extract
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2 cups plain flour
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2½ tsp bicarbonate of soda
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4-5 cups sifted icing sugar
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100g butter at room temperature
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250g cream cheese at room temperature
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4-6 tbsps Baileys Irish Cream (to taste)
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