"Carrot cake has a dark side—and it’s divine! Cream cheese and shredded carrots in the batter keep the cake moist, while toasted nuts and cinnamon boost the flavor. —Darlene Brenden, Salem, Oregon..."
INGREDIENTS
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1 package dark chocolate cake mix (regular size)
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4 ounces cream cheese, softened
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1 package (3.9 ounces) instant chocolate pudding mix
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1 cup 2% milk
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3 eggs
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1 teaspoon ground cinnamon
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3 cups shredded carrots
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1 cup chopped walnuts, toasted, divided
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2 cans (16 ounces each) cream cheese frosting