INGREDIENTS
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For the Chocolate cake
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Dark Chocolate- 180 gm ( cut into small pieces )
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Unsalted Butter- 200 gm ( cut into small pieces )
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Instant coffee powder-1 tbsp
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Water-125 ml
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All purpose flour-1 and 1\4 cups
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Corn flour-1\4 cup
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Baking powder- 1 tsp
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Baking soda-1\2 tsp
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Granulated sugar-3\4 cup
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Brown sugar-1\2 cup
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Cocoa powder-1\3 cup
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Eggs-3
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Milk-75 ml
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Lemon juice-2 tsp
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For the soaking syrup
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water-1\4 cup
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Sugar-2 tsp
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Rum- 2 tbsp ( or 1 tsp vanilla extract )
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For the Blueberry Bavarian cream
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Blueberry preserve- 400 gm
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Water-1\4 cup
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Gelatin- 25 gm
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Whipping cream-3 cups
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For the chocolate Ganache
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Whipping cream-1 cup
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Dark chocolate-1 cup ( chopped )
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