dark chocolate buttercrunch

Name: dark chocolate buttercrunch
Ingredients: 1 cup (2 sticks, 1/2 pound) butter*; 1 1/2 cups (10 1/2 ounces) sugar; 3 tablespoons water; 1 tablespoon light corn syrup; 2 cups (8 ounces) diced pecans or slivered almonds, toasted; 1 pound semisweet or bittersweet chocolate, finely chopped (chocolate chips are an easy solution here; you’ll need about 2 2/3 cups); *If you use unsalted butter, add 1/2 teaspoon salt.

dark chocolate buttercrunch was pinched from <a href="http://www.kingarthurflour.com/recipes/dark-chocolate-buttercrunch-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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1 cup (2 sticks, 1/2 pound) butter*

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1 1/2 cups (10 1/2 ounces) sugar

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3 tablespoons water

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1 tablespoon light corn syrup

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2 cups (8 ounces) diced pecans or slivered almonds, toasted

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1 pound semisweet or bittersweet chocolate, finely chopped (chocolate chips are an easy solution here; you’ll need about 2 2/3 cups)

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*If you use unsalted butter, add 1/2 teaspoon salt.

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