Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach)

Name: Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach)
Ingredients: 1/3 cup gochujang (Korean chile sauce); 1/4 cup (1/2-inch) slices green onion bottoms; 2 1/2 tablespoons lower-sodium soy sauce; 2 tablespoons minced fresh garlic; 2 tablespoons minced peeled ginger; 2 tablespoons dark sesame oil; 1 tablespoon brown sugar; 3/4 teaspoon crushed red pepper; 2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips; 1 1/2 cups uncooked short-grain white rice; 1 1/2 cups water; 1/3 cup water; 3/4 cup (1 1/2-inch) slices green onion tops; 1 (5-ounce) bag fresh baby spinach; 1 tablespoon toasted sesame seeds

Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach) was pinched from <a href="http://www.myrecipes.com/recipe/dak-bokkeum-spinach-korea-50400000119683/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/3 cup gochujang (Korean chile sauce)

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1/4 cup (1/2-inch) slices green onion bottoms

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2 1/2 tablespoons lower-sodium soy sauce

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2 tablespoons minced fresh garlic

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2 tablespoons minced peeled ginger

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2 tablespoons dark sesame oil

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1 tablespoon brown sugar

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3/4 teaspoon crushed red pepper

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2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips

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1 1/2 cups uncooked short-grain white rice

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1 1/2 cups water

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1/3 cup water

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3/4 cup (1 1/2-inch) slices green onion tops

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1 (5-ounce) bag fresh baby spinach

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1 tablespoon toasted sesame seeds

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