Real Recipes From Real Home Cooks ®

cinnamon crumble banana bread

review
Private Recipe by
Annacia *
Moose Jaw, SK

Really now, who doesn't enjoy banana bread? Especially with cinnamon and a crumb topping!

yield serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For cinnamon crumble banana bread

  • BREAD:
  • 1 3/4 c
    flour
  • 3/4 c
    white sugar
  • 3/4 c
    brown sugar
  • 1 c
    very ripe bananas mashed [about 3 bananas]
  • 1/2 c
    vegetable oil
  • 1/3 c
    buttermilk
  • 2
    eggs
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • CINNAMON CRUMBLE TOPPING:
  • 1/2 c
    flour
  • 1/2 c
    brown sugar
  • 4 Tbsp
    unsalted butter softened
  • 1 tsp
    cinnamon

How To Make cinnamon crumble banana bread

  • 1
    Whisk eggs, buttermilk and oil together. Mix well and set aside. Add flour, salt and baking soda and cinnamon to a separate bowl. Stir to mix the ingredients well and set aside.
  • 2
    Peel and mash banana with a fork.
  • 3
    Add white sugar, brown sugar, mashed bananas and vanilla to the egg mix. Stir until it's mixed well. Add flour mix and stir well until ingredients are mixed. Pour bread mixture into a greased 9x5 pan.
  • 4
    Crumble Topping : Add brown sugar, flour and cinnamon to the softened butter. Mix until the mixture begins to look lumpy, mixing with a fork helps. Break up larger pieces with fingers if needed. Sprinkle the topping evenly all over the banana bread mix.
  • 5
    Bake at 325 degrees for 75-85 minutes, check with a toothpick to make sure the inside is done.
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