Real Recipes From Real Home Cooks ®
Custard/Pudding
"My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. You should use at least 1/2 cup of evaporated milk though...."
INGREDIENTS
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2 -3 tablespoons cornstarch
•
1⁄2 cup sugar
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3 eggs
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1 (12 ounce) can evaporated milk
•
1 cup skim milk
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1 teaspoon vanilla
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