Curry Shrimp and Vegetables

Name: Curry Shrimp and Vegetables
Ingredients: 1 can (13.66 ounces) Thai Kitchen® Coconut Milk; 2 tablespoons Thai Kitchen® Red Curry Paste; 1 tablespoon brown sugar; 1 pound large shrimp, peeled and deveined; 1 cup assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper; 1/4 cup fresh Thai basil (optional); 1 to 2 tablespoons Thai Kitchen® Premium Fish Sauce; Cooked Thai Kitchen® Jasmine Rice (optional

Curry Shrimp and Vegetables was pinched from <a href="http://www.thaikitchen.com/Recipes/Seafood/Red-Curry-Shrimp-and-Vegetables.aspx" target="_blank">www.thaikitchen.com.</a>

INGREDIENTS

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1 can (13.66 ounces) Thai Kitchen® Coconut Milk

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2 tablespoons Thai Kitchen® Red Curry Paste

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1 tablespoon brown sugar

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1 pound large shrimp, peeled and deveined

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1 cup assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper

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1/4 cup fresh Thai basil (optional)

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1 to 2 tablespoons Thai Kitchen® Premium Fish Sauce

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Cooked Thai Kitchen® Jasmine Rice (optional

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