INGREDIENTS
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WHOLE SPICES
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1 tablespoon coriander seed
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1 1/2 teaspoons cardamom seeds
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1 1/2 teaspoons cumin seeds
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1 1/2 teaspoons yellow mustard seeds
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1 teaspoon fenugreek seeds
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1/2 teaspoon whole cloves
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3/4 inch of a cinnamon stick
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1/4 teaspoon black peppercorns
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GROUND SPICES
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1/2 teaspoon cayenne
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1 1/2 teaspoons ground ginger
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3 1/2 teaspoons turmeric