Curried Chickpea Salad

Name: Curried Chickpea Salad
Ingredients: •3 cups cooked or 2 cans (15 oz.) chickpeas (garbanzo beans), drained and rinsed; •2 - 3 carrots (about 1 cup), diced; •4 - 5 scallions/green onions (about 1 cup), sliced; •1/2 cup raisins, dried currants or chopped dates; •1/2 cup raw or toasted cashews; •1/2 - 2/3 cup thinned hummus or tahini, vegan mayo would work too (see notes); •juice of one lemon; •1 tablespoon curry powder; •3/4 teaspoon garlic powder; •mineral salt & cracked pepper to taste

Curried Chickpea Salad was pinched from <a href="http://thesimpleveganista.blogspot.com/2014/01/curried-chickpea-salad.html" target="_blank">thesimpleveganista.blogspot.com.</a>

INGREDIENTS

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•3 cups cooked or 2 cans (15 oz.) chickpeas (garbanzo beans), drained and rinsed

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•2 - 3 carrots (about 1 cup), diced

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•4 - 5 scallions/green onions (about 1 cup), sliced

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•1/2 cup raisins, dried currants or chopped dates

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•1/2 cup raw or toasted cashews

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•1/2 - 2/3 cup thinned hummus or tahini, vegan mayo would work too (see notes)

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•juice of one lemon

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•1 tablespoon curry powder

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•3/4 teaspoon garlic powder

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•mineral salt & cracked pepper to taste

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